PLANT-BASED | LOW HISTAMINE

Makes 1 cup

• 1 cup flat-leaf parsley, finely chopped
• 1/4 cup chopped tender fresh herbs (such as tarragon, basil, cilantro or watercress)
• 1 cup olive oil, + more as needed
• 1 clove of garlic, minced, or 1 T finely chopped shallot
• 1 T white or apple vinegar
• Sea salt to taste

Mix ingredients together.

If the sauce is too thick to pour, add up to another 1/4-1/2 cup olive oil.